Guess the Epcot Pavilion-Foodie Edition!

Well, shoot Partner, that is not correct. The one and only Regal Eagle Smokehouse serves up slow-smoked brisket, smothered in "Spicy Mop Sauce" between two perfectly buttered garlic toast. Pair with baked beans or mac & cheese and you have yourself a party in your mouth!

Sorry mate, that's not correct. Next time you are at Epcot, make your way to the Rose & Crown in the United Kingdom Pavilion. You will feel like you walked into a true traditional pub. Nosh on some roasted meat, veggies, and potatoes. You can pair it with a fine ale, or whisky if it tickles your fancy. Just don't forget to end it with the Yorkshire pudding!

Bummer, that is not correct. Make your way to Japan's Takumi-Tei Restaurant for Japanese A-5 Wagyu tenderloin, leek sauce, curried potatoes, and seasonal mushrooms...it will only set you back $120.00...

Spiacente, try again! These cannoli's from Tutto Italia are the perfect combo of a light & crispy shell with decadent mascarpone & chocolate chips! Get in my belly!

I'm sorry, but that is not correct! The Spice Road Table in Morocco prepares this amazing Naan spread with hummus, chermoula, marinated olives, and Za'atar.

Non, this fancy dish from Monsieur Paul will knock your socks off! The prix fixe menu offers a twist off of classic French food presented by Chef Nicolas Lemoyne.

Ooo nice try but it is Mexico. The La Cantina de San Angel to be exact! You don't always need a reservation to enjoy amazing food like these tacos de barbacoa. Taco bout delicious!

Whoops, that is not correct. Norway's Kringla Bakeri Og Kafe is home to the famous school bread. Check it- a homemade sweet roll filled with custard and dipped in coconut. It's a unique treat that leaves many wanting more...like 2 or 3 more!

Oh man, that is not correct. Do yourself a favor. If you want to try something new, please please make it the Canadian Cheddar Cheese Soup from Le Cellier Steakhouse. Forget the steak, this is the showstopper. They might as well rename the restaurant Le Cellier of Soup. IT IS AMAZING. Rumor has it the same little old lady has been making the soup for almost forty years. I can neither confirm or deny this...okay it isn't true but it might as well be because it has a homemade taste that only a sweet old Nana could make. Here's another picture to drool over-

Nein! Germany is the correct answer, for where is there no better pairing for brats, schnitzel and beer than apple strudel with vanilla sauce?! If you have a hankering now for apple strudel, here is the recipe from Germany's Biergarten Restaurant!

Shoot, that is incorrect. China's Pavilion is home to the Nine Dragons Restaurant. This sit down dining experiences offers Chinese cuisine with a contemporary twist, like General Tso's Chicken Buns (pictured in question)- they took a traditional steamed Chinese bao and paired it with fried chicken, pork floss and General Tso's Sauce. Heck to the yeah, sign me up!!